Today's squirrel to be chased was making fig preserves. I had purchased some Pomona's Pectin which allows you to make lower sugar preserves. I got 9 half pints canned (so far I counted 8 that have made that lovely "kuh-plink" sound as they seal. I also have almost a pint to go in the refrigerator. My canner has room for 9 half pint jars, so I just kept the other for "now." I will probably half it and take Mom half of the "now" batch.
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